Hot Bar

Hot Bar Menu for March 2017

Daily Fare

– select items available everyday –

  • Steamed Brown Rice
  • Garlic Collard Greens
  • Roasted Potatoes (Garlic Red Potatoes or Sweet Potatoes)
  • Balsamic Chicken (Olney Exclusive)

World Cuisine

– Weekly offerings from around the culinary globe. The menu switches every Thursday. –

Roots Menu March 2 – 8

Asian

  • Sesame Tofu (Clarksville Exclusive)
  • Sesame Chicken (Olney Exclusive)
  • Stir Fry Bok Choy
  • Veggie Fried Rice
  • Sweet & Sour Mixed Vegetables
  • Szechuan Mushrooms – NEW!

American

  • Lentil Loaf
  • Mashed Potatoes
  • Baked Beans
  • Glazed Carrots – NEW!
  • Collards – NEW RECIPE!

Roots Menu March 9 – 15

Italian

  • Vegan Herb Chicken – NEW RECIPE (Clarksville Exclusive)
  • Herb Chicken (Olney Exclusive)
  • Penne ‘Alfredo’
  • Eggplant ‘Parmesan’
  • Balsamic Mushrooms
  • Garlic greens- NEW RECIPE

Spanish

  • Enchilada Pie – NEW
  • Black Beans in Adobo
  • Cilantro & Corn Rice with Pepitas – NEW
  • Fajita Vegetables – NEW
  • Mole stewed soy curls – NEW (Clarksville Exclusive)
  • Real Chicken Quesadillas (Olney Exclusive)

Bete Ethiopian Menu March 16 – 22

  • Chicken Doro Wot
  • Tikle Gomen
  • Gomen
  • Yeatakilt Wot
  • Yekik Alicha
  • Yemisir Kik Wot (Spicy)
  • Fosolia Be Carote

Roots Menu March 23 – 29

MD American

  • Vegan Crab Cakes
  • ‘Cheesy’ Broccoli Bake
  • Roasted Corn Salad
  • Buffalo Mac & ‘Cheese’
  • Roasted Corn Salad

Greek

  • Spanikopita
  • Herbed Orzo
  • Stewed Tomatoes & Onions
  • Greek Pasta Bake 
  • Garlic Lemon Roasted Potatoes

Roots Menu March 30 – April 5

Italian 2

  • Vegan Chicken Parmesan
  • Baked Ziti
  • Italian Vegetables
  • Stewed Italian White Beans
  • Balsamic Mushrooms
  • Chicken Scarpariello (Olney Exclusive)

American 2

  • Vegan Chicken & Dumplings
  • Vegan Sloppy Joe
  • Mashed Potatoes
  • Garlic Kale
  • Warm Green Bean & Citrus Salad
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