Hot Bar

Hot Bar Menu for January 2018

Daily Fare

– select items available everyday –

  • Steamed Brown Rice
  • Garlic Collard Greens
  • Roasted Potatoes (Garlic Red Potatoes or Sweet Potatoes)
  • Balsamic Chicken (Olney Exclusive)

World Cuisine

– Weekly offerings from around the culinary globe. The menu switches every Thursday.

Roots Menu: Jan 4 – 10

Spanish

  • Ancho Chicken (Olney Exclusive)
  • Black Beans in Adobo (Clarksville Exclusive)
  • Cilantro & Corn Rice & Pepitas
  • Fajita Vegetables
  • Sweet Potato & ‘Chorizo’

American

  • ‘Chicken’ & Dumplings
  • Vegan Sloppy Joe (with buns)
  • Glazed Carrots (Clarksville Exclusive)
  • Garlic Kale
  • Mashed Potatoes

Roots Menu: Jan 11 – 17

Bete Ethiopian

  • Chicken Doro Wot (Olney Exclusive)
  • Tikle Gomen
  • Gomen
  • Yeatakilt Wot
  • Yekik Alicha
  • Yemisir Kik Wot (Spicy)
  • Fosolio Be Carote
  • Kea Sir
  • Difin Mirir Alicha

American

  • Balsamic Mushrooms
  • Roasted Sweet Potatoes

Roots Menu: Jan 18 – 24

Thai

  • Coconut Green Curry with Mixed Vegetables (Clarksville Exclusive)
  • Pad Thai (Clarksville Exclusive)
  • Lemongrass-Basil Rice
  • Ginger-Garlic Mushrooms
  • Sweet Chili Tofu

American

  • BBQ Chicken (Olney Exclusive)
  • Vegan BBQ Chicken
  • Pumpkin Biscuits
  • Maple Whipped Sweet Potatoes
  • Stewed Green Beans & Tomatoes
  • Warm Cabbage & Apple Slaw

Roots Menu: Jan 25 – 31

Greek

  • Herb Roasted Chicken (Olney Exclusive)
  • Spanikopita
  • Herbed Orzo
  • Stewed Tomato & Onions
  • Lemon Roasted Potatoes
  • Chickpea Stew

Breakfast (Clarksville Exclusive)

  • French Toast
  • Maple Fruit Sauce
  • Tofu & ‘Sausage’ Scramble
  • SOS Veggie Tofu Scramble (salt, oil & sugar free)
  • SOS Sweet Potato Hash (salt, oil & sugar free)

 

 

 

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