Hot Bar

Hot Bar Menu for April 2017

Daily Fare

– select items available everyday –

  • Steamed Brown Rice
  • Garlic Collard Greens
  • Roasted Potatoes (Garlic Red Potatoes or Sweet Potatoes)
  • Balsamic Chicken (Olney Exclusive)

World Cuisine

– Weekly offerings from around the culinary globe. The menu switches every Thursday. –

Roots Menu: April 6 – 12

Breakfast

  • French Toast
  • Biscuits
  • Mushroom Gravy
  • Tofu and Sausage scramble
  • Maple Fruit sauce

Indian

  • Chicken Tikka Masala (Olney Exclusive)
  • Chickpea-Vegetable Korma
  • Yellow Dal
  • Indian Stewed Greens (Clarksville Exclusive)
  • Gingered Rice with Cashews and Raisins
  • Squash Kofta with Tomato Chutney (Clarksville Exclusive)

Roots Menu: April 13 – 19

Thai

  • Coconut Green Curry with Mixed Vegetable (Clarksville Exclusive)
  • Pad Thai
  • Lemongrass-Basil Rice
  • Ginger-Garlic Mushrooms
  • Sweet Chili Tofu

America

  • Lentil Meatloaf
  • BBQ Chicken (Olney Exclusive)
  • Mashed Potatoes
  • Baked beans  (Olney Exclusive)
  • Glazed Carrots

Bete Ethiopian Menu: April 20 – 26

  • Vegan Chicken Doro Wot (Clarksville Exclusive)
  • Chicken Doro Wot (Olney Exclusive)
  • Tikle Gomen
  • Gomen
  • Yeatakilt Wot
  • Yekik Alicha
  • Yemisir Kik Wot(Spicy)
  • Fosolia Be Carote

Roots Menu: April 27 – May 3

Asian

  • Sesame Chicken (Olney Exclusive)
  • Sesame Tofu
  • Stir Fry Bok Choy
  • Veggie Fried Rice
  • Sweet and Sour Mixed Vegetable
  • Szechuan Mushroom

Spanish

  • Enchilada Pie
  • Black Beans in Adobo
  • Cilantro and Corn Rice with Pepitas
  • Fajita Vegetable
  • Roasted Sweet Potato and vegan Chorizo
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