Hot Bar

Hot Bar Menu for February 2017

Daily Fare

– select items available everyday –

  • Steamed Brown Rice
  • Roasted Vegetables
  • Garlic Collard Greens
  • Roasted Garlic Potatoes
  • Fried Plantains
  • Roasted Sweet Potatoes
  • Herb Roasted Tofu
  • Steamed Quinoa
  • Herb Roasted Chicken (Olney Exclusive)
  • Balsamic Chicken (Olney Exclusive)

World Cuisine

– Weekly offerings from around the culinary globe. The menu switches every Thursday. –

Roots Asian Menu January 26 – February 1

  • Sesame Chicken (Olney Exclusive)
  • Vegan Herb Chicken (Clarksville Exclusive)
  • Caramel Basil Jackfruit
  • Sesame Tofu
  • Mushroom Lo Mein
  • Stir-Fry Bok Choy
  • Grilled Eggplant
  • Veggie Fried Rice

Roots Homestyle Menu February 2 – 8

  • BBQ Chicken (Olney Exclusive)
  • Vegan Chicken Tenders
  • Vegan Buffalo Soy Curls
  • Stewed Black Bean
  • Stewed Green Beans
  • Vegan Mac & “Cheese:”
  • Buttermilk Biscuit
  • Roasted Sweet Potatoes

Roots Italian Menu February 9 – 15

  • Chicken Scarpariello (Olney Exclusive)
  • Vegan Herb Chicken  (Clarksville Exclusive)
  • “Sausage” and Pepper
  • Italian Green Beans
  • Italian Vegetable
  • Vegan Alfredo
  • Grilled Mushroom
  • Grilled Eggplant

Bete Ethiopian Menu February 16 – 22

  • Chicken Doro Wot (Olney Exclusive)
  • Vegan Chicken Doro Wot (Clarksville Exclusive)
  • Tikle Gomen
  • Gomen
  • Yeatakilt Wot
  • Yekik Alicha
  • Yemisir Kik Wot (Spicy)
  • Fosolia Be Carote

Roots Menu February 23 – March 1 

  • Apple Rosemary Chicken (Olney Exclusive)

Indian

  • Chickpea- Vegetable Korma
  • Indian stewed greens
  • Gingered Rice with cashews and raisins
  • Yellow dal
  • Squash kofta with tomato chutney

American

  • BBQ jackfruit
  • Pumpkin biscuits
  • Stewed green beans
  • Maple whipped sweet potatoes
  • Warm cabbage and apple slaw
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