NEW! Roots Kitchen Winter Menu

NEW Chef-created dishes are available in our Prepared Foods Section! Fresh, seasonal, vegan & delicious!

Winter Salad — Baby spinach, shaved Brussels sprouts, red onion, tempeh bacon, dried cranberries and Follow Your Heart ‘Parmesan’ with a side of agave-Dijon dressing.

Buffalo Bowl – Buffalo roasted tempeh over parsley-scallion quinoa with roasted tomatoes, Brussels sprouts, celery and a side of ‘ranch’ dressing.

Butternut Squash Pasta — Penne pasta tossed in a creamy sage-butternut squash sauce, Field Roast ‘sausage’ & kale. Topped with smoked paprika roasted cauliflower and toasted pepitas.

Shepherds Pie — Savory Beyond Meat ‘beef’ stewed with tomato, carrots, celery & onion. Topped with garlic mashed potatoes and baked.

Potato Pancakes with made-from-scratch apple sauce — Organic crispy potato cakes with fresh made cinnamon apple sauce.

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